i 've recently posted this picture on my fb wall and a lot of my friends instantly liked the photo. some even asked me how to cook this inexpensive but super yummy dish. so here you go, friends:
ingredients:
talangka - about 20-24 pcs (or kung gaano karami gusto nyo)
1 can of coconut cream (concentrated milk)
1 medium sized onion - cut in 8
3 pcs siling labuyo
1 teaspoon minced garlic
2x2 inch ginger cut in strips
2 cups cubed kalabasa (squash)
1/2 cup water
bagoong or salt to taste
boil the coconut cream/milk, onion, ginger and garlic. add in bagoong (alamang) or salt accdg to your taste.
when already boiling, add the kalabasa until almost cooked. then add the talangka and siling . labuyo. add more water accdg to your preference. some like it "medyo tuyo" and some like it "masabaw". make sure the talangka is well cooked.
serve with steamed rice....enjoy :))
