ginataang talangka with kalabasa :)

i 've recently posted this picture on my fb wall and a lot of my friends instantly liked the photo. some even asked me how to cook this inexpensive but super yummy dish. so here you go, friends:

ingredients:

talangka - about 20-24 pcs (or kung gaano karami gusto nyo)

1 can of coconut cream (concentrated milk)

1 medium sized onion - cut in 8

3 pcs siling labuyo

1 teaspoon minced garlic

2x2 inch ginger cut in strips

2 cups cubed kalabasa (squash)

1/2 cup water

bagoong or salt to taste

boil the coconut cream/milk, onion, ginger and garlic. add in bagoong (alamang) or salt accdg to your taste.

when already boiling, add the kalabasa until almost cooked. then add the talangka and siling . labuyo. add more water accdg to your preference. some like it "medyo tuyo" and some like it "masabaw". make sure the talangka is well cooked.

serve with steamed rice....enjoy :))