pork sisig and paksiw na smelts (dilis)

today i'm going to share with you 2 very simple recipes ~  pork sisig and paksiw na smelts/dilis.  so simple to prepare everyday food :

A.  Pork Sisig           

 ingredients are:   pork,  fried or baked then cut in small pieces
                           onions    ginger     spring onions    
                           pepper - bell and jalapeno or labuyo (all chopped finely) 
Mix everything. Add a little soy sauce, calamansi or lemon juice.  add salt and black pepper accdg to taste . .if you have iron plate, put some on it and sizzle. Add raw egg on top. serve with hot sauce and knorr seasoning.....yumm  :)

Note:  You may substitute the pork with other meat like chicken or even deboned fish.




B.  Paksiw na  Smelts / Dilis (or any kind of fish of your choice)

Put in a pan the ff...smelts (or any fish), 1/2 cup water, 1/2 cup vinegar, sliced onions, garlic, ginger,( tomatoes -optional), salt and pepper, siling haba....

then simmer until cooked. ang dali, di ba? enjoy!!