today i'm going to share with you 2 very simple recipes ~ pork sisig and paksiw na smelts/dilis. so simple to prepare everyday food :
A. Pork Sisig
ingredients are: pork, fried or baked then cut in small pieces
onions ginger
spring onions
pepper - bell and jalapeno or labuyo (all chopped finely)
Mix everything. Add a
little soy sauce, calamansi or lemon juice. add salt and black pepper accdg
to taste . .if you have iron plate, put some on it and sizzle. Add raw
egg on top. serve with hot sauce and knorr seasoning.....yumm :)
Note: You may substitute the pork with other meat like chicken or even deboned fish.
B. Paksiw na Smelts / Dilis (or any kind of fish of your choice)
Put in a pan the ff...smelts
(or any fish), 1/2 cup water, 1/2 cup vinegar, sliced onions, garlic,
ginger,( tomatoes -optional), salt and pepper, siling haba....
then
simmer until cooked. ang dali, di ba? enjoy!!
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