tarcs' kenji talong (eggplant)

my best friend, tarcs (rip), taught me this recipe. he said that it was his manang julie's and was named after a japanese friend named kenji.

2 large eggplants sliced 1cm thick

olive oil

3 tbs soy sauce

1/2 lb meat cut into small pcs (pork, beef or chicken)

2 tsps minced garlic

1 onion - sliced thinly

dash of black pepper

fry the meat in olive oil until crisp..then add in and saute the onions and garlic. add the eggplant slices. when cooked, pour in the soy sauce and black pepper. simmer for a few minutes.

enjoy tarcs' talong :)