crispy chicken wings

this is really not my own recipe. a good friend shared it with me upon my request... he kindly obliged...i've tried doing it a couple of times and in both times they turned out so good that i'd like to share the recipe with you too...im sure he wouldnt mind. so here it is:

crispy chicken wings

“actually i used split chicken wings kasi madali maging crisp sa oven. i marinate the wings overnight sa ref (with toyo, lemon juice, little ground pepper and crushed garlic - enough to soak the wings). tapos ihahalera ko sila sa mesh over a tray (para saluhin yung manitka). i pre-heat the oven to about 350 degrees and put the tray in the middle. let it bake for about 15-20 minutes (you'll see the skin tightening and oil dripping), then turn the wings over para yung kabilang side naman for about 7-10 minutes and then turn it again to get the skin really super thin crisp. dahil sa toyo, nagiging brown yung color ng chicken. you have to wait a few minutes bago baligtarin kasi nakadikit pa yung skin sa tray. pag nag cool down a bit, kusang humihiwalay sa pagkadikit para di masugat yung skin. nilalagyan ko din ng water yung tray sa ilalim para di mahirap linisin pagkatapos. it's nice kasi malutong yung skin natanggal pa yung oil." and he added "yung crispy wings ko, dapat kainin agad pagkaluto, otherwise nawawala yung crispness." and yeah, sabi din nya:

carla,
sa broil mo i-set hindi sa bake para nasa itaas ang heat (kaya ko nga binabaligtad baligtad) silip silipin mo lang para hindi ma-burn ng maaga (depende kasi sa mga oven yung heat)

try this recipe..madali lang naman...for sure you will like it too :)